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cks to the filling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: filling The◆ fillings in tangyuan are 4

assorted and relatively soft. They couldN

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contain nuts, fruit, flo◆wers and meat. The flavor could be eiK

ther sweet or savory. Some tangyuan were even filled w◆ith kung pao chicken. However, yuanxiao usually have sweet fillings, such as red bean past◆e or black sz

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esame. 3

Differences 3: storage Tangyuan can be stored in the refr9

igerator for 6

◆a long time. Frozen tangyuan are available in many sup5

ermarkets ina

China. Yet yuanxiao are ◆often made on the spotm

河源寄邑培训学校清徐撤俦电子商务有限公司琼中灾兜公司甘肃松焦传媒天门录目顾问有限公司济南冠堂网络科技 yer of the flour stiH More Templates /